After a full day in Boston visiting my husband at Brigham & Women’s hospital, followed by an hour and a half sleepy ride home, I stopped at my local grocery store to get something for supper. It’s hard to cook for one—especially when you’re tired, hungry, and decision-challenged.
As I entered the store, I had a soup flashback. A few months prior, I’d taken a chance on a concoction I’d never had before from the store’s soup and salad bar. It was quite tasty. I’d enjoyed it a few times since.
That night, driven by the memory of its flavor, my taste buds tingled and my stomach growled. Gripping the cart, I plowed through Produce and past Bakery, the thrill of the hunt spurring me on.
On the way, I questioned my fervor. At what point had soup become exciting to me? How long had this craving been simmering? Was it a by-product of age, maybe a post-post-menopausal thing? I still had all my teeth, so that couldn’t be it. Was I excited about all soup or just this particular soup? (Research for another day, perhaps.)
Ooh, maybe it was a spiritual metaphor of some sort–but what sort?
Arriving at the soup bar, I skidded to a stop. A man about my age was checking things over, making it impossible for me to read the labels on the pots. I pushed my carriage closer. (I barely bumped him, really.) “Oops, so sorry.”
He looked up. “No problem.”
When he lifted a full ladle to his nose, I recognized the soup and said under my breath, “That’s it! My soup!” I had to stop this interloper before he sniffed-up all the aroma with his sizable schnoz.
I inched forward. “Take my word, it’s delicious.”
“Oh.” He reached for an empty pint container.
“Actually, that soup’s the very reason I’m here.” I held fast to my cart and didn’t budge, blocking his view of the quart containers. “They don’t make it often, and when they do, they don’t make enough.” I stared him down. “Like tonight.” Despite my subtlety, I hoped he got the hint and wouldn’t deplete the supply.
He half-filled his pint container, which made it easier for me to be pleasant. “Usually, I buy a full pint and eat half one day, then half the next, you know, never sure when they’ll have it again. Makes cooking for one easier. Have you tried their angus beef chili? That’s pretty good too.”
Despite our riveting, albeit one-sided, conversation, I needed him to hurry it up. I was so hungry, for the first time I could sympathize with Esau’s poor decision.
The man placed a top on his container. “My wife will enjoy it. Yeah, my wife likes soup. I’m bringing some home to my wife right now.” [Emphasis on wife—his.]
Now, I’d been single before, so I knew what he was thinking. And this wasn’t it.
I had a parallel retort in mind: “My husband would enjoy it. Yeah, my husband likes soup. I’d bring some home to my husband right now if my husband wasn’t in the hospital for a stem cell transplant! How about that Mr. I’m-Married-So-Stop-Hitting-On-Me-Lady?”
But I didn’t say any of that. It would’ve resulted in pity soup–which shrivels the taste buds, constricts the throat, and hurts going down. Besides, eating pity soup would do nothing to expedite my husband’s discharge from the hospital.
Instead I smiled. “Hope your wife enjoys it.” (But not that much.)
By now many of you may be asking, “What kind of soup is it?” and “Where can I find this delightful ambrosia?”
My answer, of course, is, “No way. I’m not telling. NO SOUP FOR YOU!” (Sorry, I’m tired, it’s late, and that was way too easy.*)
Once when Jacob was cooking some stew, Esau came in from the open country, famished. He said to Jacob, “Quick, let me have some of that red stew! I’m famished!”
Jacob replied, “First sell me your birthright.”
“Look, I am about to die,” Esau said. “What good is the birthright to me?”
But Jacob said, “Swear to me first.” So he swore an oath to him, selling his birthright to Jacob.
Then Jacob gave Esau some bread and some lentil stew. He ate and drank, and then got up and left. So Esau despised his birthright. ~ Genesis 25:29-34 (NIV)
*Sweet Potato, Quinoa, & Black Bean from Hannaford Supermarket. Enjoy!